DAK STICKY PUDDING - Colombia 200g ( Espresso )

Our Christmas coffee is here! This year we’ve worked with CATA Export in Colombia to create something inspired by the festive season. This bourbon undergoes a co-fermentation with cinnamon, cardamom, mandarin and cherry, giving it a distinctive profile while keeping plenty of sweetness in the cup. Expect notes of cinnamon, cardamom and fresh fir – a very festive profile.