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HARIO W60 Coffee Dripper
HARIO W60 Coffee Dripper
Regular price
6.000 KWD
Regular price
10.000 KWD
Sale price
6.000 KWD
Unit price
/
per
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HARIO has developed the W60 dripper in collaboration with Pete Licata. Why not try out this new generation dripper recommended by a champion barista?
Videos
Who is Pete Licata
![](https://global.hario.com/bari/w60_phot01.png)
2013 World Barista Champion
2011 US Barista Champion
Nomad Coffee Group Consultant
2011 US Barista Champion
Nomad Coffee Group Consultant
How does the W60 make coffee so tasty?
![](https://global.hario.com/bari/w60_phot02m.png)
A flat-bottomed filter with smooth, unobstructive parts.
Light-roasted coffee beans contain more water than deep-roasted beans and sink easily. This flat-bottomed mesh filter allows the ground coffee to move freely even if it is light-roasted. As a result, the hot water reaches every single coffee particle and extracts the rich taste.
Light-roasted coffee beans contain more water than deep-roasted beans and sink easily. This flat-bottomed mesh filter allows the ground coffee to move freely even if it is light-roasted. As a result, the hot water reaches every single coffee particle and extracts the rich taste.
Double filtration
After filtration through a resin mesh, a paper filter catches any remaining small particles. Double filtration means the coffee is incredibly clear but full of flavour.
After filtration through a resin mesh, a paper filter catches any remaining small particles. Double filtration means the coffee is incredibly clear but full of flavour.
3X Methods
![](https://global.hario.com/bari/w60_phot03.png)
Resin mesh and paper filter extractionAn ideal way to extract a clear, flavourful coffee.
![](https://global.hario.com/bari/w60_phot04.png)
Resin mesh filter extractionEffective extraction of coffee oil.
![](https://global.hario.com/bari/w60_phot05.png)
Paper filter extractionThis dripper can be used in the same way as the V60.
Features
![](https://global.hario.com/bari/w60_phot06.png)
Ribs borrowed from the V60.The lower part of the W60's spiral ribs are borrowed from the V60 model.
![](https://global.hario.com/bari/w60_phot07.png)
Flat-bottomed resin mesh partsThe coffee grounds can move freely due to the unobstructive mesh parts.
![](https://global.hario.com/bari/w60_phot08.png)
A body shape which fits a whole paper filterThe higher placement of the ribs in this beautifully curved cup extract the coffee more efficiently than the V60.
Original Recipe by Pete Licata
![](https://global.hario.com/bari/w60naka_img.png)
With paper and mesh parts
Coffee grounds : 30g
Water : 500mL
Blooming : 70g / 30 seconds
Brewing time : 4:20 - 4:45 minutes
Grind size : Slightly finer than V60
(Fine to Midium-fine is recommended)
※Pour in the water in 100g doses, with a 5-10 second pause
![](https://global.hario.com/bari/w60_phot09.png)
With mesh part only
Coffee grounds : 20g
Water : 330mL
Blooming : 50g / 30 seconds
Brewing time : 3:20 - 3:30 minutes
Grind size : Slightly finer than V60
(Fine to Midium-fine is recommended)
※Avoid pouring the water onto the exterior wall of the filter
![](https://global.hario.com/bari/w60_phot010.png)
With paper filter only
Coffee grounds : 20g
Water : 330mL
Blooming : 40g / 30 seconds
Brewing time : 2:30 - 2:45 minutes
Grind size : same as V60
(Midium-fine is recommended)
※aggressive/fast water pour for first 100mL, slow/gentle water pour for seconds 100mL, and fast water pour to finish water dose.
![](https://global.hario.com/bari/w60_phot011.png)
Specifications
![](https://global.hario.com/bari/w60_phot012.png)
ITEM NAME | W60 Dripper |
ARTICLE No. | PDC-02-W |
SIZE | W160×D127×H109 Diameter of top 116 |
CAPACITY | For 1~4 cups |
WEIGHT | 500g |
MATERIAL | Body / Porcelain Frame / Polypropylene Mesh / Polyester resin |
Message from Pete Licata
The original idea behind the W60 (why you wanted to make the “W60”?)
I wanted to address the concern baristas have with “flat bed” brewing. Many have the goal of a consistently even coffee layer, which is difficult with both cone-shaped and flat-bottom paper filters. I am also a big fan of versatility, and in the process of working on the idea for flat-bottom brewing, realized that we could make a product with multiple ways to be used.
What aspect of W60 were you most insistent on?
The flat-bottom reusable filter. If we really wanted to make a new and innovative product, we had to have a great flat-bottom brewing chamber. By creating a reusable brew chamber we were also allowing more ways to use the dripper.
A Message that you would like to share with consumers. (about the W60)
The W60 can be used 3 ways, or maybe even more if you get creative.
1. Use it with the flat-bottom filter as well as a rinsed paper filter to achieve even brewing and incredible clarity.
2. You can use it with the flat-bottom filter only, to create an even extraction with a small amount of sediment in the cup.
3. Use the paper filter only, which will result in flavour similar to a traditional V60, though I find the flavour of W60 to be a bit more clean and round in comparison.
Any other comments / thoughts about the W60
I have found that your grind need changes depending on how you brew the coffee. A standard filter grind, the same you would use for the V60 is excellent for the paper alone.-A finer grind is needed for the flat-bottom filter.
The timings you should expect are 2:30, 3:30, and 4 minutes. Paper only needs around 2:30, flat filter only requires around 3:30, and flat filter with paper filter combined needs around 4 minutes to fully drain.
I wanted to address the concern baristas have with “flat bed” brewing. Many have the goal of a consistently even coffee layer, which is difficult with both cone-shaped and flat-bottom paper filters. I am also a big fan of versatility, and in the process of working on the idea for flat-bottom brewing, realized that we could make a product with multiple ways to be used.
What aspect of W60 were you most insistent on?
The flat-bottom reusable filter. If we really wanted to make a new and innovative product, we had to have a great flat-bottom brewing chamber. By creating a reusable brew chamber we were also allowing more ways to use the dripper.
A Message that you would like to share with consumers. (about the W60)
The W60 can be used 3 ways, or maybe even more if you get creative.
1. Use it with the flat-bottom filter as well as a rinsed paper filter to achieve even brewing and incredible clarity.
2. You can use it with the flat-bottom filter only, to create an even extraction with a small amount of sediment in the cup.
3. Use the paper filter only, which will result in flavour similar to a traditional V60, though I find the flavour of W60 to be a bit more clean and round in comparison.
Any other comments / thoughts about the W60
I have found that your grind need changes depending on how you brew the coffee. A standard filter grind, the same you would use for the V60 is excellent for the paper alone.-A finer grind is needed for the flat-bottom filter.
The timings you should expect are 2:30, 3:30, and 4 minutes. Paper only needs around 2:30, flat filter only requires around 3:30, and flat filter with paper filter combined needs around 4 minutes to fully drain.
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