Kavoholik - El Salvador Fernando Alfaro anaerobic natural 200g

El Salvador Miramar Fernando alfaro , 100% arabica.

Flavor profile: raspberry, citrus, liqueur.

Farm: Finca Miramar. Altitude: 1700 m above sea level

 Variety: Bourbon. Processing: natural, anaerobic 192 hours.

s CA: 88.

 Light roast.

Preparation method: filter.

 Weight: 200 g.

Miramar is a new farm founded by Fernando Alfaro in the village of Santa Tecla on the San Salvador volcano. Fernando and his family have completely renovated the farm to produce boutique microlots for the niche market. Fernando brings over 30 years of coffee experience to the farm, which includes Arabigo, Bourbon, Pacamara, Geisha, Kenya SL28, Sydra and Tabi varieties. Origin: El Salvador Sub-region: San Salvador Volcan Harvest season: 2023 Farm name: Finca Miramar Drying room: El Carmen Processing: Natural/dry processing Processing description: Natural with an extended 192-hour fermentation in anaerobic conditions. Growing altitude: 1700 m