Kavoholik - Colombia Edwin Norena Pink Bourbon cm watermelon 200g

Roasted coffee beans, 100% Arabica.

Flavor profile: red melon, hubba bubba, raspberries.

 Farm: Campo Hermoso.

Altitude: 1500 - 2070 m above sea level

Variety: Pink Bourbon.

Processing: Honey Mossto.

  SCA: 89.

 Light roast.

Preparation method: filter.

 Weight: 200 g.

The cherries are harvested above 22° Brix. The cherries are soaked in water for 2 hours. Initial carbonic maceration of the cherries for 72 hours with moss collection. The mossto juice is a culture starter with inoculated yeast (Schnapps Turbo Yeast), a glucose solution and amino acids, this juice is poured into the coffee after crushing, while 60% of the mucilage from the mixture of watermelon pulp and watermelon is dehydrated in a second fermentation immersed at 30% for 72 hours. The coffee is dried in the sun on African beds. After about 15 days with a humidity of about 10.5%. Then the parchment is stabilized for 8 days with dry pulp, then the coffee is finally stored in grain bags. After a final stabilization of 8 to 10 days, the coffees are cupped and batches are organized.