Kavoholik - Colombia Edwin Norena Malolactic Apple Cherry 200g

Roasted coffee beans, 100% Arabica.

Flavor profile: green apple, cherries.

Farm: Campo Hermoso.

Altitude: 1500 - 2070 m above sea level

 Variety: Caturra.

 Processing: Black Honey CM, Malolactic Mosso.

SCA: 88.

Light roast.

Preparation method: filter.

 Weight: 200 g.

Cherries are harvested above 16ô brix's. The cherries are soaked in water for 2 hours removing floater beans. Initially cherry was fermented by 72 hours collecting moss. The moss juice is inoculated with a specific bacteria with a solution of glucose and a reduction of cherry and dehydrated green apple, this juice is mixed with the cherries after pulped leaving 100% of the mucilage with fermentation CM for 72 hours.