Jaguara Anaerobic - Espresso

Details

• Farm: Fazenda Jaguara
• Producer: Garcia Family
• Region: Campo das Vertentes
• Varietal: Yellow Bourbon
• Altitude: 1,050m
• Process: Anaerobic Fermentation
• Harvest Period: July – September
• Flavour: cherry, dark chocolate, kiwi, sweet lime, dates, orange

This Coffee was featured in our and therefore we provide a guideline on how we like to brew it. Don’t forget, it’s a guideline, a starting point. There’s no wrong or right! Too slow? grind courser. Too fast? grind finer…
A great espresso that works superb with milk based beverages as well. Enjoy!
– 19.5 grams of ground coffee
– 45 ML shot
– 30 seconds

Supply chain

Garcia Family – Keen

Collaboration

In case you didn’t know, We have been trading coffees directly with the Jaguara estate for as long as our existence in the coffee roasting industry. We’re very happy that we’ve found such a great partner in the Garcia family. We visit their farm, they visit our roastery, working on a long lasting and sustainable relationship for both parties. They fulfill our needs, we help to fulfill theirs where we are able to!

This specific anaerobic from their farm significantly stood out during the annual ‘Jaguara fresh lots’ cupping last year. The whole team agreed on the fact that this coffee had to get in the container from Brazil to Utrecht! We were mesmerized by the bursting palette of this coffee. Super complex and super comfortable at the same time. A rich flavour combination of cherry, dark chocolate, kiwi, sweet lime, dates & orange.

Thank you André, Nathalia & team Jaguara for always doing the best job you can, so we can continue to do ours.