Gardelli - Kenya Kiandu AA 250g

Cup Notes: Lime, Currant, Orange, Brown Sugar, Tomato

Get ready to savour the first Kenyan coffee of the season, exceptionally delicate, with a lively, syrupy mouthfeel, perfectly balanced acidity, and a finish that will keep you coming back for more.

Suggested for espresso and filter

Producer
Several small farmers
Country
Kenya
Terroir
Nyeri
Altitude
1600-1700 masl
Process
Kenya Washed - Raised Beds
Arabica cultivar
SL14 & SL28
Picked in
Jan. 2024 - Mar. 2024
Arrived in
September 2024
Shipped in
Box + Vacuum pack
Roast profile by
Rubens Gardelli
Roasted on
Customised solid-drum roaster