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DAK Milky Cake - Colombia 250g ( Filter )

DAK Milky Cake - Colombia 250g ( Filter )

6.000 KWD
6.500 KWD 6.000 KWD
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Roast Date
This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.

Tasting Notes

  • Cardamom
    Pistachio
    Vanilla Cake
    Honey

  • Thermal Shock Washed, Castillo
    Altitude of 1730m

●This profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
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