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DAK

DAK Apricotini - Ethiopia 250g ( Filter )

DAK Apricotini - Ethiopia 250g ( Filter )

7.000 KWD
0.000 KWD 7.000 KWD
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Roast Date
This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco

TASTING NOTES

Apricot Jam
Peach
Sparkling Tea

CHARACTERISTICS

Red Honey, Heirloom
Altitude of 2100m
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